← All recipes
French · Breakfast
Rolled French Omelette
A pale, custardy omelette rolled into a neat cylinder. Cold butter cubes stirred through the pre-salted eggs slow the cooking, so low heat and constant stirring give tiny tender curds without any browning.
- YieldServes 1 · 1 omelette
- Hands-on10 min
- Total24 min
- Difficulty
Ingredients
- 3large eggs
- 1large egg yolk
- ½ tspkosher salt
- ¼ tspblack pepper, freshly ground
- 1 tbspwhole milk
- 1 tbspmixed fresh herbs such as parsley, tarragon and chives, finely choppedoptional
- 20 gunsalted butter, cut into 6 mm cubes and chilled
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.