French · Breakfast

Poached Eggs over Spinach

Name: Poached Eggs over Spinach
Total time: 15 min
Yield: Serves 2
Cuisine: French
Ingredients: 2 tsp olive oil; 90 g baby spinach; 4 eggs; 2 pinches ground nutmeg; salt, to taste; black pepper, to taste; 2 pinches paprika

Barely wilted baby spinach with nutmeg, topped with eggs poached in just-trembling water. Baked-dish style ramekins make it tidy to serve.

YieldServes 2
Hands-on12 min
Total15 min
Difficulty

Ingredients

2 tspolive oil
90 gbaby spinach
4eggs
2 pinchesground nutmeg
to tastesalt
to tasteblack pepper
2 pinchespaprika

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Egg
Birds' eggs (any)
Olive
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Spinach
Black and white pepper
Nutmeg
Paprika

Taste

Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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