French · Breakfast

Œufs sur le Plat au Parmesan

Name: Œufs sur le Plat au Parmesan
Total time: 14 min
Yield: Serves 4 · 4 dishes of 2 eggs
Cuisine: French
Ingredients: 8 very fresh eggs, at room temperature; 20 g unsalted butter, softened, for the dishes; 40 g Parmigiano-Reggiano, finely grated; 40 g unsalted butter, melted; salt and black pepper, to taste

Eggs baked in well-buttered individual dishes under grated Parmesan and a trickle of melted butter, so the whites set and the cheese glazes golden in the same few minutes while the yolks stay runny.

YieldServes 4 · 4 dishes of 2 eggs
Hands-on10 min
Total14 min
Difficulty

Ingredients

8very fresh eggs, at room temperature
20 gunsalted butter, softened, for the dishes
40 gParmigiano-Reggiano, finely grated
40 gunsalted butter, melted
to tastesalt and black pepper

Diet

Vegetarian (lacto-ovo)
Keto
Lower sugar

Contains

Dairy
Egg
Birds' eggs (any)
Black and white pepper
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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