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French · Breakfast
Provençal Omelet
A folded omelet filled with tomato, peppers, spinach and herbs, the way a Provençal kitchen might use summer vegetables. The tomato is peeled for a silky filling.
- YieldServes 2
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- 1tomato, small
- 1 tspolive oil
- ¼onion, small, diced
- 1 clovegarlic, minced
- 1bell pepper, small, seeded and diced
- 80 gcooked spinach, chopped
- 2 tspmixed fresh herbs, finely chopped
- to tastesalt
- to tasteblack pepper
- 4eggs
- 1 tsplow-fat milk
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