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Tas Kebap Braised Lamb with Tomato
Lamb cubes browned in butter and slowly braised with onion, tomato and a hint of allspice until the sauce clings. A quiet, comforting stew that is wonderful over rice or mashed aubergine.
- YieldServes 6
- Hands-on35 min
- Total2 h 22 min
- Difficulty
Ingredients
- 1 kgboneless lamb stewing meat, trimmed, cut into 2 cm cubes
- 60 gunsalted butter
- 2onions, finely chopped
- 40 ggreen bell pepper, choppedoptional
- 375 gtomatoes, peeled and chopped
- 250 mlwater
- ½ tspground allspice
- to tastesalt
- to tasteblack pepper, freshly ground
- 3 tbspflat-leaf parsley, chopped
To serve
- 600 gcooked white rice, hotoptional
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