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Turkish · Main
Chicken and Tomato Fillo Parcels
Strips of butter-browned chicken folded through jammy onion and tomato, wrapped in crackling layers of fillo. Each parcel bakes golden and holds its filling juicy.
- YieldServes 6 (6 parcels)
- Hands-on1 h
- Total1 h 32 min
- Difficulty
Ingredients
- 90 gunsalted butter, for cooking
- 1 kgchicken breast fillets
- 4onions, small
- 1tomato, large and ripe, peeled and chopped
- to tastesalt
- to tasteblack pepper, freshly ground
- 185 mlwater
To finish
- 12 sheetsfillo pastry
- 90 gunsalted butter, melted, for brushing
- 6 sprigsflat-leaf parsley
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