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Turkish · Main
Dugun Eti Braised Lamb Chops
Thick lamb shoulder chops browned, then simmered with tomato, cinnamon, allspice and cloves until they pull off the bone. A fragrant dish traditionally made for celebrations, scaled down to an everyday supper.
- YieldServes 6
- Hands-on30 min
- Total2 h 21 min
- Difficulty
Ingredients
- 6lamb shoulder chops, about 4 cm thick, trimmed
- 60 gunsalted butter
- 2onions, chopped
- 375 gtomatoes, peeled and chopped
- 1½ tspground cinnamon
- ½ tspwhole allspice, crushed
- 3whole cloves
- 250 mlwater
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 2tomatoes, medium, sliced
- 600 gcooked white rice, hotoptional
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