← All recipes
Turkish · Main
Baked Summer Vegetable Casserole
Eggplant, zucchini, peppers, beans and tomato are layered with soft onion and garlic and baked in olive oil until meltingly tender. Serve it with bread and feta or alongside grilled meat.
- YieldServes 6
- Hands-on1 h
- Total2 h 57 min
- Difficulty
Ingredients
- 600 glong eggplants, about 2
- 1 tbspsalt, for salting
- 4zucchini, small
- 3green bell peppers, small
- 250 gokra, optionaloptional
- 250 ggreen beans
- 500 gtomatoes, small ripe, peeled
- 125 mlolive oil
- 3onions, small, sliced
- 2 clovesgarlic, crushed
- to tastesalt
- to tastefreshly ground black pepper
- 30 gflat-leaf parsley, chopped
- 125 mlwater
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.