American · Dessert
Tapioca Pudding with Apricots and Almonds
Creamy pearl tapioca pudding thickened with a beaten egg and flavored with lemon zest, then studded with fresh apricots and chopped almonds. Serve chilled.
- YieldServes 6
- Hands-on25 min
- Total2 h 26 min
- Difficulty
Ingredients
- 650 mllow-fat milk, cow's milk, about 2 3/4 cups
- 65 gsugar, about 1/3 cup
- 3 tbsppearl tapioca
- 1 tsplemon zest
- 1egg, beaten
- 225 gfresh apricots, about 1 1/2 cups, pitted and diced
- 55 galmonds, about 2 oz, chopped
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