American · Dessert
Vanilla Bean Snickerdoodles
Soft, tangy cinnamon-sugar cookies made with a gluten-free flour blend and melted ghee. A little vanilla bean paste, if you have it, deepens the vanilla flavour.
- Yield18 cookies, 3 per serving
- Hands-on25 min
- Total53 min
- Difficulty
Ingredients
Dough
- ½ cupwhite rice flour
- ½ cuptapioca flour
- ½ cupsweet white sorghum flour
- ½ cuppotato starch
- 2 tspxanthan gum
- 1 tspcream of tartar
- ¼ tspgluten-free baking powder
- ¼ tspsalt
- 2egg
- 110 gghee, melted and cooled slightly
- 150 ggranulated sugar
- 2 tsppure vanilla extract
- 1 tspgluten-free vanilla bean pasteoptional
Coating
- 2 tbspgranulated sugar
- 1 tspground cinnamon
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