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American · Dessert
Tortilla Sorbet Cups
Flour tortillas brushed with oil, dusted with cinnamon sugar and baked in a muffin pan into crisp cups for scoops of strawberry sorbet and a drizzle of syrup.
- YieldServes 6
- Hands-on25 min
- Total50 min
- Difficulty
Ingredients
Cups
- 6flour tortillas, 6-inch (fajita size), lard-free, at room temperature
- 1 tbspcanola oil
- 2 tbspgranulated sugar
- ½ tspground cinnamon
To serve
- 2 cupsstrawberry sorbet, dairy-free
- 6 tbspstrawberry syrup, dairy-free; chocolate syrup also works
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