The Estate Tableat Copperopolis
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American · Dessert

Triple-Berry Mini Cheesecakes

Little cheesecakes baked in a muffin pan on a crunchy cinnamon cereal crust, made with strawberry yogurt, then topped with fresh berries and a chocolate drizzle.

  • Yield12 mini cheesecakes; serves 6 at two each
  • Hands-on35 min
  • Total5 h 1 min
  • Difficulty

Ingredients

Crust

  • 1 cupgluten-free cinnamon rice cereal squares, crushed (about 1 1/2 cups before crushing)
  • 2 tbspsugar
  • 2 tbspbutter, melted

Filling

  • 225 greduced-fat cream cheese, softened
  • ⅓ cupsugar
  • 1egg
  • 340 gstrawberry yogurt, two 6 oz containers
  • 2 tspcornstarch

Topping

  • 2 cupsfresh berries, sliced strawberries, raspberries and/or blueberries
  • ¼ cupsemisweet chocolate chips

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Tree nuts
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Corn (maize)
  • Rice
  • Berries (any)
  • Strawberry
  • Raspberry
  • Blackberry
  • Blueberry
  • Lecithin (any source)
  • Caffeine and theobromine
  • Lactose
  • FODMAPs (any)
  • Cacao and cocoa

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Texture

  • Creamy

Equipment

  • Oven

Season

  • Spring
  • Summer

Occasion

  • Entertaining
  • Meal prep

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 2
  • Needs advance prep
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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