American · Dessert
Triple-Berry Mini Cheesecakes
Little cheesecakes baked in a muffin pan on a crunchy cinnamon cereal crust, made with strawberry yogurt, then topped with fresh berries and a chocolate drizzle.
- Yield12 mini cheesecakes; serves 6 at two each
- Hands-on35 min
- Total5 h 1 min
- Difficulty
Ingredients
Crust
- 1 cupgluten-free cinnamon rice cereal squares, crushed (about 1 1/2 cups before crushing)
- 2 tbspsugar
- 2 tbspbutter, melted
Filling
- 225 greduced-fat cream cheese, softened
- ⅓ cupsugar
- 1egg
- 340 gstrawberry yogurt, two 6 oz containers
- 2 tspcornstarch
Topping
- 2 cupsfresh berries, sliced strawberries, raspberries and/or blueberries
- ¼ cupsemisweet chocolate chips
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