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Tex-Mex · Main
Tamale Pie
A homey ground-beef bake thickened with cornmeal, sweetened with raisins and spiked with cumin and chili, cooked low and slow and topped with sharp cheddar.
- YieldServes 6
- Hands-on35 min
- Total4 h 32 min
- Difficulty
Ingredients
- 1 tbspolive oil
- 450 gground beef chuck
- 2yellow onions, medium, chopped
- 3 clovesgarlic, smashed
- 400 gcanned pinto beans, one 14-oz can, rinsed and drained
- 1 tbspground cumin
- 1 tspground coriander
- 1 tspchili powder, between 1/2 and 1 1/2 tsp to taste
- 2½ tspsalt
- 150 gyellow cornmeal, 1 cup
- 360 mlchicken broth, 1 1/2 cups
- 360 mlcrushed tomatoes, 1 1/2 cups
- 50 graisins, 1/3 cup
- 100 gsharp cheddar, grated, about 1 cup
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