The Estate Tableat Copperopolis
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Turkish · Main

Swordfish Skewers with Lemon Dressing

Cubes of swordfish soaked in lemon, paprika and bay, grilled until just opaque and served with a sharp parsley and lemon oil on the side. It stays juicy because the cubes are large.

  • YieldServes 6
  • Hands-on45 min
  • Total2 h 21 min
  • Difficulty

Ingredients

  • 1 kgswordfish, skin removed, cut into 3 cm cubes

Marinade

  • 60 mllemon juice
  • 30 mlolive oil
  • 1onion, small, sliced
  • 1 tsppaprika
  • 1 tspsalt
  • to tasteblack pepper, freshly ground
  • 2bay leaves, crumbled

Lemon dressing

  • 60 mlolive oil
  • 60 mllemon juice
  • 3 tbspflat-leaf parsley, finely chopped
  • to tastesalt
  • to tasteblack pepper, freshly ground

To serve

  • 600 gcooked white rice, hotoptional

Diet

  • Pescatarian

Contains

  • Fish
  • Swordfish
  • Rice
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Parsley
  • Bay leaf
  • Black and white pepper
  • Paprika

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Grill

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Needs advance prep

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: high

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