Turkish · Main
Swordfish Skewers with Lemon Dressing
Cubes of swordfish soaked in lemon, paprika and bay, grilled until just opaque and served with a sharp parsley and lemon oil on the side. It stays juicy because the cubes are large.
- YieldServes 6
- Hands-on45 min
- Total2 h 21 min
- Difficulty
Ingredients
- 1 kgswordfish, skin removed, cut into 3 cm cubes
Marinade
- 60 mllemon juice
- 30 mlolive oil
- 1onion, small, sliced
- 1 tsppaprika
- 1 tspsalt
- to tasteblack pepper, freshly ground
- 2bay leaves, crumbled
Lemon dressing
- 60 mlolive oil
- 60 mllemon juice
- 3 tbspflat-leaf parsley, finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 600 gcooked white rice, hotoptional
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