American · Sauce / condiment
Strawberry Compote
Quartered strawberries simmered with powdered sugar, lemon and vanilla until they slump into a syrupy sauce, then blended smooth. Spoon it over ice cream, cheesecake, pancakes or yogurt.
- YieldMakes about 1 1/2 cups (360 ml)
- Hands-on12 min
- Total43 min
- Difficulty
Ingredients
- 340 gstrawberries, hulled and quartered, about 1 pint
- 3 tbsppowdered sugar
- 1 tbspfresh lemon juice
- ½ tsppure vanilla extract
- 60 mlwater
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