← All recipes
American · Sauce / condiment
Tomato Sauce for Spaghetti
A plain meat-light spaghetti sauce: salt pork or bacon gives a little savory depth, and carrot, celery and onion melt into chopped tomatoes with bay and cloves.
- YieldServes 4 over pasta
- Hands-on25 min
- Total3 h 13 min
- Difficulty
Ingredients
- 50 gsalt pork, minced, or 1 to 2 slices of bacon, chopped
- 60 gcarrot, chopped, about 1/2 cup
- 50 gcelery, chopped, about 1/2 cup
- 1onion, small, chopped
- 900 gripe tomatoes, chopped, about 1 quart
- 1 leafbay leaf
- 5whole cloves
- to tastesalt
- to tasteblack pepper
To serve
- 400 gspaghetti
- 40 gParmesan, grated
- 1 tbspfresh parsley, choppedoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.