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American · Sauce / condiment
Walnut Sherry Vinaigrette
A thick, emulsified sherry-vinegar dressing held with Dijon and honey and studded with toasted walnuts; made for roasted beets or sweet potatoes and sturdy bitter leaves such as radicchio, endive and frisée.
- YieldServes 8
- Hands-on17 min
- Total17 min
- Difficulty
Ingredients
- 35 gwalnuts, toasted and roughly chopped
- 30 mlsherry vinegar
- 10 mlwater
- 2 tspDijon mustard
- 2 tsphoney
- ½small shallot, minced or grated (about 2 tsp)
- 80 mlextra-virgin olive oil
- 40 mlcanola oil
- 0.63 tspwalnut oiloptional
- 0.38 tspkosher salt
- 0.13 tspblack pepper, freshly ground
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