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American · Sauce / condiment
Thin White Sauce
A butter, flour and milk sauce cooked until just thick enough to coat a spoon. It's the base for cream soups and a gentle blanket for plain vegetables.
- YieldMakes about 250 ml (1 cup), serves 4
- Hands-on10 min
- Total11 min
- Difficulty
Ingredients
- 1 tbspunsalted butter
- 1 tbspall-purpose flour
- 240 mlmilk
- ½ tspsalt
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