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American · Sauce / condiment
Tomato Ketchup
Peeled plum tomatoes cooked down with onion, red pepper, brown sugar, vinegar and a spice sachet of cinnamon, cloves and allspice, then strained twice into a thick, glossy ketchup.
- YieldServes 8
- Hands-on1 h 50 min
- Total5 h 45 min
- Difficulty
Ingredients
- 1⅓ kgplum tomatoes, peeled and roughly chopped
- 1large yellow onions, diced small
- ½medium red bell pepper, seeded, diced small
- ½ clovegarlic, minced
Spice sachet
- ½ stickcinnamon, 4 cm long
- ¼ tspblack peppercorns
- ¼ tspallspice berries
- ¾ tspwhole cloves
- ½dried chile
- ¼ tspcelery seeds
Seasoning
- ¼ cuplight brown sugar, packed
- 0.38 cupdistilled white vinegar
- 1 tspkosher salt
- ¾ tspsweet paprika
- ¾ tspColman's dry mustard
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