The Estate Tableat Copperopolis
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American · Dessert

Strawberry Cobbler

Whole strawberries stewed under a tender, lightly browned biscuit topping, with plenty of syrupy juice for spooning. Serve it in bowls.

  • YieldServes 6, from an 11 x 7-inch (28 x 18 cm) dish
  • Hands-on25 min
  • Total56 min
  • Difficulty

Ingredients

Fruit

  • 900 gstrawberries, hulled, left whole if medium, halved if large
  • 125 ggranulated sugar
  • 2 tbspall-purpose flour
  • 1 tbsplemon juice

Topping

  • 65 gall-purpose flour
  • 2 tbspgranulated sugar
  • 0.13 tspbaking powder
  • 0.13 tspbaking soda
  • 0.13 tspsalt
  • 3½ tbspvegetable shortening
  • 60 mlwater

Fruit

  • to tasteneutral oil, for greasing the dish

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Gluten
  • Soy
  • Wheat
  • Corn (maize)
  • Berries (any)
  • Strawberry
  • Citrus fruits (any)
  • Lemon

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Spring
  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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