American · Dessert
Strawberry Cobbler
Whole strawberries stewed under a tender, lightly browned biscuit topping, with plenty of syrupy juice for spooning. Serve it in bowls.
- YieldServes 6, from an 11 x 7-inch (28 x 18 cm) dish
- Hands-on25 min
- Total56 min
- Difficulty
Ingredients
Fruit
- 900 gstrawberries, hulled, left whole if medium, halved if large
- 125 ggranulated sugar
- 2 tbspall-purpose flour
- 1 tbsplemon juice
Topping
- 65 gall-purpose flour
- 2 tbspgranulated sugar
- 0.13 tspbaking powder
- 0.13 tspbaking soda
- 0.13 tspsalt
- 3½ tbspvegetable shortening
- 60 mlwater
Fruit
- to tasteneutral oil, for greasing the dish
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