British · Main

Steak Sandwich with Mushrooms and Mustard Mayo

Name: Steak Sandwich with Mushrooms and Mustard Mayo
Total time: 27 min
Yield: Serves 2
Cuisine: British
Ingredients: 2 hanger steaks, about 120 g each, or onglet or rump; 4 Portobello mushrooms, small, stalks removed; 1 red onion; 1 tbsp Worcestershire sauce; 3 sprigs thyme; 2 tbsp stout; 1 tbsp vegetable oil; 1 ciabatta loaf; 30 g watercress; 40 g blue cheese, sliced; sea salt and freshly ground black pepper, to taste; 3 tbsp mayonnaise; 1 tbsp Dijon mustard; ¼ tsp Tabasco sauce, a splash

Griddled steak rolled in thyme, piled on toasted ciabatta with sweet onions, mushrooms, peppery watercress and a punchy mustard mayonnaise. Hanger steak gives the best flavour.

YieldServes 2
Hands-on27 min
Total27 min
Difficulty

Ingredients

2hanger steaks, about 120 g each, or onglet or rump
4Portobello mushrooms, small, stalks removed
1red onion
1 tbspWorcestershire sauce
3 sprigsthyme
2 tbspstoutoptional
1 tbspvegetable oil
1ciabatta loaf
30 gwatercress
40 gblue cheese, slicedoptional
to tastesea salt and freshly ground black pepper

For the mustard mayonnaise

3 tbspmayonnaise
1 tbspDijon mustard
¼ tspTabasco sauce, a splash

Contains

Gluten
Dairy
Egg
Soy
Fish
Mustard
Goat, sheep, buffalo or camel milk
Birds' eggs (any)
Anchovy
Legumes (any)
Tamarind
Wheat
Barley
Nightshades (any)
Chili peppers
Onion family (any)
Onion
Garlic
Cabbage family (any)
Watercress
Turmeric
Thyme
Black and white pepper
Clove
Mushrooms (any)
Button, cremini and portobello
Yeast
Mold-ripened and koji-fermented foods
All mammal meat (alpha-gal)
Beef and veal
Histamine (aged and fermented foods)
Tyramine
Chili heat (capsaicin)
Alcohol

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Smoke
Herbal / fresh

Texture

Crunchy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

For the mustard mayonnaise

What it costs to shop for

The method is for members

Never think about what’s for dinner again