The Estate Tableat Copperopolis
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British · Main

Welsh Rarebit Croque Monsieur

A crisp-fried cheese sandwich with mustard, onion jam and a splash of Worcestershire, served with a peppery salad dressed in warm bacon vinaigrette. A British toastie with French manners.

  • YieldServes 2
  • Hands-on20 min
  • Total21 min
  • Difficulty

Ingredients

Bacon dressing

  • 35 gpancetta lardons
  • 2 tbspred wine vinegar
  • 2 tbspolive oil

Sandwiches

  • 4 slicesthick white bread, crusts removed
  • 2½ tbspDijon mustard
  • 80 gGruyère, sliced
  • 2 tbspcaramelised onion jam
  • ¼ tspWorcestershire sauce
  • 80 gmozzarella, grated
  • 1 tbspolive oil, for frying
  • 50 gunsalted butter

Salad

  • 30 gwatercress
  • 1 headradicchio, small, leaves torn
  • 2pickled onions, finely sliced
  • to tasteblack pepper, freshly ground

Contains

  • Gluten
  • Dairy
  • Soy
  • Fish
  • Mustard
  • Sulfites
  • Anchovy
  • Legumes (any)
  • Tamarind
  • Wheat
  • Barley
  • Olive
  • Grapes
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Watercress
  • Radicchio
  • Chicory
  • Turmeric
  • Black and white pepper
  • Clove
  • Yeast
  • All mammal meat (alpha-gal)
  • Pork
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke

Texture

  • Crisp
  • Creamy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: high

Budget

  • Budget: moderate

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