British · Main
Welsh Rarebit Croque Monsieur
A crisp-fried cheese sandwich with mustard, onion jam and a splash of Worcestershire, served with a peppery salad dressed in warm bacon vinaigrette. A British toastie with French manners.
- YieldServes 2
- Hands-on20 min
- Total21 min
- Difficulty
Ingredients
Bacon dressing
- 35 gpancetta lardons
- 2 tbspred wine vinegar
- 2 tbspolive oil
Sandwiches
- 4 slicesthick white bread, crusts removed
- 2½ tbspDijon mustard
- 80 gGruyère, sliced
- 2 tbspcaramelised onion jam
- ¼ tspWorcestershire sauce
- 80 gmozzarella, grated
- 1 tbspolive oil, for frying
- 50 gunsalted butter
Salad
- 30 gwatercress
- 1 headradicchio, small, leaves torn
- 2pickled onions, finely sliced
- to tasteblack pepper, freshly ground
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