British · Main
Stilton and Spinach Stuffed Mushrooms
Large Portobello caps pressed flat in a pan, filled with creamy spinach and Stilton, topped with oregano breadcrumbs and grilled until golden. A peppery walnut and leaf salad goes alongside.
- YieldServes 2
- Hands-on15 min
- Total22 min
- Difficulty
Ingredients
- 4large Portobello mushrooms
- 3 tbspolive oil
- 1 tbspolive oil, for the pan
- 1 clovegarlic, peeled and crushed
- 100 gfrozen leaf spinach, defrosted and squeezed dry
- 2 tbspcream cheese
- 4 tbspdouble cream
- 40 gStilton, crumbled
- 4 tbspfresh breadcrumbs
- 1 tbsporegano leaves
- to tastesea salt
- to tasteblack pepper
Salad
- 40 gmixed salad leaves
- 2 tbspwalnuts
- 2 tbspwalnut oil
- 1lemon, juice, plus a little zest
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.