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British · Main
Bacon and Cauliflower Cheese on Toast
A cauliflower cheese sauce made in one frying pan with cream, cream cheese and Cheddar, spooned over toast and grilled until bubbling. Bacon adds salt and crunch, and the dish works just as well without it.
- YieldServes 2
- Hands-on15 min
- Total17 min
- Difficulty
Ingredients
Topping
- 100 gbacon lardons
- 210 gcauliflower florets
- 4 slicesthick sourdough bread
Sauce
- 3 tbspunsalted butter
- 2 tbspcream cheese, softened
- 120 mldouble cream
- 75 gCheddar, grated, divided
- 1½ tbspParmesan, freshly grated
- 1 tspmustard
- 1 pinchpaprikaoptional
- to tastesea salt
- to tasteblack pepper, freshly ground
To serve
- 1 tbspchives, chopped
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