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American · Soup
Split Pea Soup with Smoked Ham
A thick, savory pot of yellow split peas simmered with smoked ham, finely cut vegetables and a bay leaf. A squeeze of lemon at the table keeps it from tasting heavy.
- YieldServes 4
- Hands-on30 min
- Total1 h 39 min
- Difficulty
Ingredients
- 2 tbspunsalted butter
- 1onion, minced
- 1carrot, peeled and minced
- 1 stalkcelery, minced
- 1.2 Lchicken stock
- 1 cupyellow split peas
- 225 gsmoked ham, chopped
- 2 tbspfresh parsley, finely chopped, plus more to garnish
- 1 leafbay leaf
- 1 tspfresh thyme, finely chopped
- to tastekosher salt
- to tasteblack pepper
To serve
- 1lemon, cut into wedges
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