The Estate Tableat Copperopolis
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Cajun & Creole · Main

Spicy Tuna with Avocado Spread

Cajun-spiced broiled tuna on a bed of sautéed onion, yellow pepper and tomato, topped with a cool avocado, lime and yogurt spread with jalapeño.

  • YieldServes 4
  • Hands-on35 min
  • Total43 min
  • Difficulty

Ingredients

Avocado spread

  • 1avocado, pureed
  • ½lime, juiced
  • 4 tbspplain Greek yogurt, low-fat
  • 1jalapeño, large, seeded and diced
  • 2 tbspfresh cilantro, chopped
  • to tastesalt
  • to tastehot pepper sauce

Tuna

  • to tasteCajun seasoning, check it is wheat-free
  • 570 gtuna fillets, 4 pieces
  • 1 tbspolive oil

Vegetables

  • 225 gred onion, 1 large, diced
  • 340 gyellow bell peppers, 2 medium, seeded and diced
  • 340 gRoma tomatoes, 2 large, peeled and diced

Diet

  • Pescatarian

Contains

  • Dairy
  • Fish
  • Celery
  • Sulfites
  • Tuna
  • Olive
  • Citrus fruits (any)
  • Lime
  • Avocado
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Oregano
  • Thyme
  • Cilantro / coriander
  • Black and white pepper
  • Cumin
  • Paprika
  • Chili heat (capsaicin)
  • Lactose
  • FODMAPs (any)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Oven

Season

  • Summer

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: high
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: high

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