Cajun & Creole · Main

Blackened Chicken and Andouille Sandwiches with Remoulade

Name: Blackened Chicken and Andouille Sandwiches with Remoulade
Total time: 58 min
Yield: Makes 4 sandwiches
Cuisine: Cajun & Creole
Ingredients: 300 ml mayonnaise; 1 lemon, zested and juiced; ¼ cup dill pickles, drained and minced; 2 tbsp dill pickle juice, from the jar; 2 tbsp prepared horseradish; 2 tbsp Creole mustard; 2 tbsp capers, drained and minced; 1 tbsp chives, minced; 1 tbsp Worcestershire sauce; ½ tsp hot pepper sauce; 70 g red cabbage, finely sliced; 70 g green cabbage, finely sliced; 110 g carrots, julienned; 3 tbsp red wine vinegar; 1 tbsp sugar; 1 tbsp granulated garlic; 1 tbsp black pepper, freshly ground; 1½ tsp kosher salt; 2 tsp ground cumin; 2 tsp granulated onion; 1 tsp cayenne pepper; 1 tsp Italian seasoning; 1 tsp paprika; ½ tsp chili powder; 225 g chicken thighs, boneless and skinless, cut into 1.5 cm cubes; 225 g chicken breast, boneless and skinless, cut into 1.5 cm cubes; 2 tbsp extra-virgin olive oil; 225 g Andouille sausage, cut on the bias into 6 mm slices; 4 cloves garlic, minced; 1 red bell pepper, seeded and finely sliced

Spice-rubbed chicken and sliced Andouille are seared hard with peppers and onion, then piled into hollowed rolls lined with melted cheddar. A crisp slaw and a tangy, caper-studded remoulade cut through the richness.

YieldMakes 4 sandwiches
Hands-on55 min
Total58 min
Difficulty

Ingredients

Remoulade

300 mlmayonnaise
1lemon, zested and juiced
¼ cupdill pickles, drained and minced
2 tbspdill pickle juice, from the jar
2 tbspprepared horseradish
2 tbspCreole mustard
2 tbspcapers, drained and minced
1 tbspchives, minced
1 tbspWorcestershire sauce
½ tsphot pepper sauce

Slaw

70 gred cabbage, finely sliced
70 ggreen cabbage, finely sliced
110 gcarrots, julienned
3 tbspred wine vinegar
1 tbspsugar

Blackening spice

1 tbspgranulated garlic
1 tbspblack pepper, freshly ground
1½ tspkosher salt
2 tspground cumin
2 tspgranulated onion
1 tspcayenne pepper
1 tspItalian seasoning
1 tsppaprika
½ tspchili powder

Sandwiches

225 gchicken thighs, boneless and skinless, cut into 1.5 cm cubes
225 gchicken breast, boneless and skinless, cut into 1.5 cm cubes
2 tbspextra-virgin olive oil
225 gAndouille sausage, cut on the bias into 6 mm slices
4 clovesgarlic, minced
1red bell pepper, seeded and finely sliced
1green bell pepper, seeded and finely sliced
1medium sweet onion, thinly sliced
1 tspkosher salt
¼ tspblack pepper, freshly ground
4torpedo rolls
8 slicescheddar cheese

To serve

¼ cupchives, minced, for garnish

Contains

Gluten
Dairy
Egg
Soy
Fish
Mustard
Sulfites
Birds' eggs (any)
Anchovy
Legumes (any)
Tamarind
Wheat
Barley
Olive
Grapes
Citrus fruits (any)
Lemon
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Chives
Cabbage family (any)
Cabbage
Horseradish
Fennel
Cucumber
Carrot
Turmeric
Basil
Oregano
Thyme
Rosemary
Marjoram
Parsley
Cilantro / coriander
Dill
Tarragon
Chervil
Bay leaf
Lavender
Savory
Black and white pepper
Clove
Cumin
Paprika
Yeast
All mammal meat (alpha-gal)
Pork
Poultry and birds (any)
Chicken
Histamine (aged and fermented foods)
Tyramine
Chili heat (capsaicin)
Capers

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh
Aromatic spice

Texture

Crisp
Tender-braised

Equipment

Oven
Stovetop

Season

Any season

Occasion

Weekend project
Entertaining

Effort

45–90 min active
30–60 min total
Difficulty 3
Needs advance prep

Nutrition

Calories: high
Protein: high
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.