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Cajun & Creole · Main
Black-Eyed Pea and Corn Patties
Browned corn and onion are pulsed with black-eyed peas, oats and cornmeal into chunky patties with a crisp cornmeal crust. Delicious in burger buns with lettuce, tomato and ketchup.
- YieldMakes 6 patties
- Hands-on25 min
- Total34 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil, or canola oil, divided
- 1½ cupscorn kernels, fresh or thawed frozen
- 1 cuponion, chopped
- 1 tspCajun seasoning
- 1 canblack-eyed peas, 425 g can, rinsed and drained
- ¼ cupfresh breadcrumbs, whole wheat if possible
- ¼ cupinstant oats
- 2 tbspcornmeal, in the patty mixture
- 4 tspcornmeal, for coating the patties
- 1 tbspvegan barbecue sauce, hickory smoked if possible, or ketchup
- ½ tspsalt
- to tasteblack pepper, freshly ground
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