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Cajun & Creole · Main
Cajun Rice and Corn with Kidney Beans
Rice, beans and sweet corn share one pan and take their flavor from a spoonful of Cajun seasoning in the broth. It is a quick pantry supper that needs almost no attention once the lid goes on.
- YieldServes 4
- Hands-on12 min
- Total37 min
- Difficulty
Ingredients
- 480 mllow-sodium vegetable broth
- 1 tbspextra-virgin olive oil
- 1 tspCajun seasoning
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 200 glong-grain white rice
- 1 canred kidney beans, 400 g (15 oz) can, rinsed and drained
- 210 gfrozen yellow corn, 1½ cups, thawed
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