The Estate Tableat Copperopolis
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Cajun & Creole · Main

Cajun-Spiced Chicken

A sweet, spicy rub of paprika, brown sugar and warm spices on bone-in chicken, roasted until dark and sticky. The same marinade also works on the grill.

  • YieldServes 4 (8 pieces)
  • Hands-on15 min
  • Total1 h 52 min
  • Difficulty

Ingredients

  • 2 tbspolive oil
  • 2 tsplight brown sugar
  • 2 tsppaprika
  • ¾ tspcayenne pepper
  • 1 tspground cumin
  • 1 tspdried thyme
  • 1 tspground coriander
  • 1 tspsalt
  • 8 piecesbone-in, skin-on chicken thighs or drumsticks

Contains

  • Olive
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Thyme
  • Cilantro / coriander
  • Cumin
  • Paprika
  • Poultry and birds (any)
  • Chicken
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Salty
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven
  • Grill

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Needs advance prep
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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