← All recipes
Greek · Soup
Spicy Trahana Soup with Fresh Seafood
A northern Greek-style seafood soup: sour trahana toasted in olive oil, simmered in tomato, wine and mussel liquor until thick, then loaded with shrimp and mussels and finished with lemon and feta.
- YieldServes 6 to 8
- Hands-on45 min
- Total1 h 5 min
- Difficulty
Ingredients
- 1.8 kgfresh mussels, scrubbed and debearded (or 6 cups cleaned thawed frozen mussels)
- 250 mldry white wine, for steaming the fresh mussels
- 240 mldry white wine, for the soup
- 120 mlextra-virgin Greek olive oil, 30 ml for the shrimp, 90 ml for the soup
- 450 gmedium shrimp, peeled and deveined
- 120 mlsour trahana, or bulgur wheat (1/2 cup)
- 3 clovesgarlic, minced
- ¼ tspred pepper flakes or boukovo (Greek red pepper flakes)
- 240 mlclam juice, only if using frozen musselsoptional
- 480 mlpureed fresh tomatoes or finely chopped good-quality canned tomatoes
- 1.4 Lwater, 6 cups
- to tastesalt and freshly ground white pepper
- 3 tbspfresh lemon juice, strained
- 140 gGreek feta, crumbled
- 1 tbspfresh parsley, choppedoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.