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Greek · Soup
Trahana Soup with Mushrooms
Pebble-sized soured-milk pasta simmered with onion until creamy, then joined by garlicky sautéed mushrooms and brightened with lemon. A winter soup in the style of Takis Petrakos, topped with grated kefalograviera if you like.
- YieldServes 6
- Hands-on42 min
- Total1 h 5 min
- Difficulty
Ingredients
- 90 mlolive oil, 2 tbsp for the mushrooms, 4 tbsp for the soup base (1/4 cup plus 2 tbsp)
- 2 clovesgarlic, minced
- 680 gmushrooms, field mushrooms, or a mix with small wild ones; trimmed and sliced (1 1/2 lb)
- 2medium onions, peeled, halved and sliced thin
- 1 cuptrahana (sour or sweet)
- 1.4 Lwater, 6 cups
- to tastesalt and freshly ground black pepper
- ¾lemon, juiced and strained (1/2 to 1 lemon)
- 30 gkefalograviera cheese, grated (1/3 cup), to serveoptional
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