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Greek · Soup
Yellow Split Pea Purée
Yellow split peas simmer until they collapse, then are blended with soft sweet onions and potato into a thick, golden purée. Finish with lemon and olive oil and eat with olives and bread.
- YieldServes 6
- Hands-on30 min
- Total2 h 45 min
- Difficulty
Ingredients
- 440 gyellow split peas
- 1¼ Lwater
- 60 mlolive oil
- 2onions, sliced
- 300 gpotatoes, peeled and cut into small cubes
- to tastesalt
To serve
- 1lemon, cut into wedges
- 2 tbspolive oil, for drizzling
- to tasteblack olives
- to tastecrusty bread
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