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Greek · Soup
Turkey Meatball Soup with Egg and Spinach
Small herbed turkey meatballs cook in chicken broth with rice and spinach, then a lemon and egg mixture turns the broth silky. It is a lighter take on Greek avgolemono.
- YieldServes 4 to 6
- Hands-on40 min
- Total55 min
- Difficulty
Ingredients
- 500 gground turkey
- 1small onion, minced
- 2 tbspfresh mint, minced
- 2 tbspfresh dill, minced
- ½ tsplemon zest, finely grated
- 40 gall-purpose flour, about 1/3 cup, for rolling the meatballs
- 1.9 Lchicken stock
- 100 gwhite rice, about 1/2 cup
- 450 gspinach, washed and coarsely chopped
- 1 tbspall-purpose flour, for the egg mixture
- 3 tbsplemon juice
- 2large eggs
- to tastesalt and black pepper
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