The Estate Tableat Copperopolis
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Greek · Soup

Avgolemono Lamb Meatball Soup

Tender little lamb and rice meatballs poach slowly in light stock, then a lemony egg liaison turns the broth silky without scrambling. Comforting, and made from simple pantry food.

  • YieldServes 6
  • Hands-on40 min
  • Total1 h 37 min
  • Difficulty

Ingredients

Meatballs

  • 500 glamb, finely minced
  • 1small onion, finely chopped
  • 1egg, beaten
  • 75 gshort-grain white rice
  • 2 tbspflat-leaf parsley, finely chopped
  • 1 tspfresh mint, finely choppedoptional
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 30 gall-purpose flour, for coating the meatballs

Soup

  • 1¼ Llight chicken stock
  • 1 tbspunsalted butter

Egg and lemon liaison

  • 2eggs
  • 50 mllemon juice, about 1 lemon

To serve

  • 1 tbspflat-leaf parsley, chopped, to garnish
  • to tastecrusty bread

Contains

  • Gluten
  • Dairy
  • Egg
  • Celery
  • Birds' eggs (any)
  • Wheat
  • Rice
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Onion
  • Carrot
  • Parsley
  • Mint
  • Black and white pepper
  • Yeast
  • All mammal meat (alpha-gal)
  • Lamb and mutton
  • Poultry and birds (any)
  • Chicken

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Brothy

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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