American · Dessert
Spicy Holiday Gingerbread Cookies
Rolled gingerbread cookies with a real kick from fresh and ground ginger plus black pepper, and molasses for colour. Baking soda reacts with the acidic molasses for a little lift, and a warm vanilla glaze sets thin and smooth on top.

- YieldServes 4
- Hands-on50 min
- Total1 h 29 min
- Difficulty
Ingredients
Dough
- 20 ggranulated sugar
- 20 gunsalted butter, softened, not melted
- 40 gmolasses
- 4 gfresh ginger, or ginger paste, minced
- 100 gall-purpose flour
- 2½ gground ginger
- 1 gbaking soda
- ½ gground cinnamon
- 0 gground allspice
- ½ gfine salt
- ½ gfinely ground black pepper
- 25 mlwater
- 1½ tspall-purpose flour, for rolling
Glaze
- 9 gunsalted butter, softened
- 25 gpowdered sugar
- 3½ mlmilk
- ¼ tspvanilla extract
- to tastefood colouringoptional
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