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Middle Eastern · Sauce / condiment
Spiced Yogurt Sauce
Thick Greek yogurt whisked with green zhug, garlic and lemon for a cool, herby sauce with a chile edge. Serve it with grilled meat, roasted vegetables or flatbread.
- YieldMakes about 1 1/4 cups (300 ml)
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 1 cupfull-fat Greek yogurt
- 60 mlgreen zhug, homemade or store-bought
- 1 tspfresh lemon juice
- 2 clovesgarlic, minced
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