← All recipes
Middle Eastern · Sauce / condiment
Spiced Green Sauce
A coarse herb-and-chile sauce in the spirit of skhug: toasted coriander, cumin and cardamom, hot green chiles, parsley and cilantro loosened with olive oil. It brightens grilled meats, roasted vegetables and flatbreads.
- YieldMakes 1 cup (about 240 ml)
- Hands-on22 min
- Total24 min
- Difficulty
Ingredients
- ½ tspcoriander seeds
- 1 tspcumin seeds
- 4green or black cardamom pods, seeds only
- 70 gfresh hot green chiles, such as serrano, ribs and seeds removed, roughly chopped (2 to 4 chiles, about 1/2 cup); milder poblano or Anaheim for less heat
- 2 clovesgarlic, smashed and peeled; 1 to 3 to taste
- 40 gcilantro leaves, lightly packed, about 2 cups
- 40 gflat-leaf parsley leaves, lightly packed, about 2 cups
- 1 pinchground cloves
- 1 tsplemon zest, finely grated
- 1 tbspfresh lemon juice, about, to taste
- 1 tspkosher salt, more to taste
- to tastefreshly ground black pepper
- 120 mlextra-virgin olive oil, 1/2 cup
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.