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Spaghetti with Fresh Tomato

Name: Spaghetti with Fresh Tomato
Total time: 1 h 41 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 kg ripe San Marzano tomatoes, peeled, seeded and finely chopped; 6 cloves garlic, thinly sliced; 10 leaves basil, roughly torn; 400 g spaghetti; 45 ml extra virgin olive oil; fine sea salt, to taste; black pepper, freshly ground, to taste

A raw tomato sauce, steeped with garlic and basil and finished in the pan with spaghetti and its own juices. Summery and quick, it depends on very ripe tomatoes.

YieldServes 4
Hands-on30 min
Total1 h 41 min
Difficulty

Ingredients

1 kgripe San Marzano tomatoes, peeled, seeded and finely chopped
6 clovesgarlic, thinly sliced
10 leavesbasil, roughly torn
400 gspaghetti
45 mlextra virgin olive oil
to tastefine sea salt
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Wheat
Olive
Nightshades (any)
Tomato
Onion family (any)
Garlic
Basil
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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