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Stuffed Squid with Fried Breadcrumbs
Small squid filled with a garlicky breadcrumb and tentacle stuffing, seared until browned and charred in places, then crowned with anchovy-fried crumbs. Quick, sauceless and full of contrast.
- YieldServes 4
- Hands-on45 min
- Total54 min
- Difficulty
Ingredients
- 12small squid, cleaned, tentacles kept
- 60 mlextra virgin olive oil, divided
- 2 clovesgarlic, divided: one lightly crushed, one grated
- 60 mldry white wine
- 100 gwhite bread, crusts removed
- 100 gdry breadcrumbs, fine, divided
- 5 tbspflat-leaf parsley, very finely chopped, divided
- 4oil-packed anchovy fillets, minced, divided
- to tastefine sea salt and freshly ground black pepper
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