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Italian · Main
Spaghetti with Garlic, Onions and Wheat Germ
Spaghetti tossed with browned onion, garlic and oregano, then dusted at the end with wheat germ for a nutty toasted flavor. It is a simple supper made from the pantry.
- YieldServes 4
- Hands-on15 min
- Total30 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 170 gonion, about 1 medium, coarsely chopped
- 2 clovesgarlic, finely chopped
- ½ tspdried oregano
- ¼ cuplow-sodium vegetable broth
- ½ tspcoarse salt, plus more to taste
- to tasteblack pepper, freshly ground
- 225 gspaghetti
- 2 tbspwheat germ
- to tastecrushed red pepper flakesoptional
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