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Spring Onion Parmesan Risotto
A simple creamy risotto started in garlic-infused oil and finished with butter, Parmesan and the fresh green tops of spring onions. It is a comforting dinner for two in about half an hour.
- YieldServes 2
- Hands-on32 min
- Total32 min
- Difficulty
Ingredients
- 1 tbspgarlic-infused olive oil
- 1 cuprisotto rice, such as arborio
- 960 mlwater
- 2stock cubes, onion- and garlic-free if you need to avoid them
- ½ tspblack pepper, freshly ground
- 1 tbspunsalted butter
- 50 gParmesan, finely grated, about 1/2 cup
- 2spring onions, green part only, thinly sliced
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