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Stracci with Smoked Trout and Fennel
Torn ribbons of fresh pasta tossed with buttery fennel, samphire, crème fraîche, flaked smoked trout and lemon. Light, summery and ready in minutes.
- YieldServes 2
- Hands-on18 min
- Total21 min
- Difficulty
Ingredients
Pasta
- 6 sheetsfresh lasagne sheets
- 80 gbaby fennel
- 40 gunsalted butter
- 50 gsamphire, trimmed
- 4 tbspcrème fraîche
- 125 gsmoked trout, flaked
- 1lemon, zested and juiced
- to tastesea salt
- to tasteblack pepper, freshly ground
To serve
- 20 gtrout roeoptional
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