← All recipes
Italian · Main
Spaghetti Carbonara with Bacon and Peas
A hearty carbonara with softened onions, crisp bacon and sweet peas. Hot spaghetti is tossed off the heat with an egg and Parmesan sauce that turns silky from the residual warmth, no cream needed.
- Yield6 servings
- Hands-on35 min
- Total50 min
- Difficulty
Ingredients
- 2 tbspolive oil
- 4 clovesgarlic, crushed
- 500 gwhite onion, sliced
- 500 gthick-cut bacon, cut into cubes
- 200 gfrozen peas
- 450 gdried spaghetti
- 2eggs
- 100 gParmesan cheese, freshly grated
- to tastesalt and black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.