← All recipes
Italian · Main
Spaghetti alla Puttanesca
Spaghetti in a salty, punchy Neapolitan sauce of peeled tomatoes simmered with garlic, anchovies, olives, capers and a little chile. A pantry classic that is ready in under an hour.
- YieldServes 4
- Hands-on20 min
- Total55 min
- Difficulty
Ingredients
Sauce
- 500 gripe tomatoes, about 1.1 lb
- 3 tbspextra-virgin olive oil
- 1 clovegarlic, chopped
- 8salt-packed anchovies, rinsed, filleted and chopped
- ¼ tspred pepper flakes
- 150 gGaeta olives, pitted, about a heaping cup
- 1 tbspsalt-packed capers, soaked, drained, squeezed dry and chopped
- 2 tbspfresh Italian parsley, finely chopped
Pasta
- 400 gspaghetti, about 14 oz
- to tastekosher salt, for the pasta water
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.