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Spaghetti alla Busara with Scampi
Spaghetti finished in a light tomato and white wine sauce with a hint of chili, topped with fat sautéed scampi. Messy to eat and a feast for friends.
- YieldServes 4
- Hands-on55 min
- Total1 h 28 min
- Difficulty
Ingredients
- 1 kgscampi
- 60 mlextra virgin olive oil
- 1yellow onion, finely chopped
- 2 clovesgarlic, lightly crushed
- 2dried chilies
- 180 mldry white wine
- 700 gripe plum tomatoes, peeled, seeded and chopped
- 400 gspaghetti
- 1 tbspflat-leaf parsley, very finely chopped
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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