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Greek · Soup
Sour Lentil Soup
Brown lentils cook with spring onions, herbs and olive oil, then a little flour slurry gives the soup body and a splash of vinegar adds the sharp tang that defines it.
- YieldServes 6
- Hands-on20 min
- Total1 h 25 min
- Difficulty
Ingredients
- 370 gbrown lentils
- 8spring onions, finely chopped
- 3 tbspfresh coriander leaves, finely chopped
- 85 mlolive oil
- 1 clovegarlic, crushedoptional
- 2 Lwater
- 1 tbspall-purpose flour
- 60 mlcold water, for the flour
- 60 mlwine vinegar, or to taste
- to tastesalt
- to tasteblack pepper, freshly ground
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