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American · Sauce / condiment
Quick Chicken or Turkey Gravy
A blond butter roux whisked with chicken or turkey stock, deepened with a little soy sauce and Marmite, reduced to a light coating consistency and finished with the roasting-pan drippings; it keeps for a week.
- YieldMakes about 720 ml
- Hands-on13 min
- Total28 min
- Difficulty
Ingredients
- 60 gunsalted butter
- 30 gplain flour (about ¼ cup)
- 960 mlhomemade or low-sodium chicken or turkey stock
- 1 tspsoy sauce
- ¼ tspMarmite
- to tastepan drippings from roast chicken or turkey, fat skimmedoptional
- to tastekosher salt and freshly ground black pepper
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