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American · Sauce / condiment
Rosemary-Pepper Dry Rub
A coarse, resinous seasoning of rosemary, black and white pepper, oregano, garlic, dry mustard and cayenne, ground together in one go. Rub it onto meats before curing, roasting or smoking.
- YieldServes 8
- Hands-on14 min
- Total14 min
- Difficulty
Ingredients
- 55 grosemary leaves, chopped
- 1 tbspblack peppercorns
- 1 tspColman's dry mustard
- 1 tspdried oregano
- 1 tspgarlic powder
- ½ tspkosher salt
- ½ tspwhite peppercorns
- ½ tspcayenne
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