American · Sauce / condiment

Roasted Garlic Butter

Name: Roasted Garlic Butter
Total time: 1 h 21 min
Yield: Makes about 1 cup (225 g)
Cuisine: American
Ingredients: 225 g unsalted butter, 2 sticks, softened to room temperature; 2 tbsp roasted garlic puree, from 1 to 2 roasted heads; ½ tsp kosher salt; freshly ground black pepper, to taste

Soft butter mashed with sweet roasted garlic, salt and pepper. Spread it on rolls before toasting or grilling them, or melt a spoonful over steak, corn or vegetables.

YieldMakes about 1 cup (225 g)
Hands-on10 min
Total1 h 21 min
Difficulty

Ingredients

225 gunsalted butter, 2 sticks, softened to room temperature
2 tbsproasted garlic puree, from 1 to 2 roasted heads
½ tspkosher salt
to tastefreshly ground black pepper

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Onion family (any)
Garlic
Black and white pepper

Taste

Salty
Richness / fat
Aromatic spice

Texture

Creamy

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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